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Milk Tea Paper Straw Policy

The "Opinions on Further Strengthening the Control of Plastic Pollution" issued in January 2020 requires that by the end of 2020, the nationwide catering industry will ban the use of non-degradable disposable plastic straws. With the implementation of the detailed requirements related to the plastic restriction order, in the future Paper straws may become a new favorite in the catering industry. Starting from January 1, 2021, the beverage industry has responded to the national "plastic straw ban order" and replaced it with paper straws and PLA (biodegradable) straws. Because the cost is relatively low, many brands start with paper straws.

The "Opinions on Further Strengthening the Control of Plastic Pollution" issued in January 2020 requires that by the end of 2020, the nationwide catering industry will ban the use of non-degradable disposable plastic straws. With the implementation of the detailed requirements related to the plastic restriction order, in the future Paper straws may become a new favorite in the catering industry. Starting from January 1, 2021, the beverage industry has responded to the national "plastic straw ban order" and replaced it with paper straws and PLA (biodegradable) straws. Because the cost is relatively low, many brands start with paper straws.
Legal basis:
"Food Safety Law of the People's Republic of China"
Article 24 Food safety standards should be formulated with the purpose of protecting public health and be scientific, reasonable, safe and reliable.
Article 25 Food safety standards are mandatory standards. In addition to food safety standards, no other mandatory food standards shall be formulated.
Article 26 Food safety standards shall include the following contents:
(1) Limit regulations on pathogenic microorganisms, pesticide residues, veterinary drug residues, biotoxins, heavy metals and other pollutants in food, food additives, and food-related products, as well as other substances harmful to human health;
(2) Types, scope of use, and dosage of food additives;
(3) Nutritional composition requirements for main and supplementary foods specially provided for infants and young children and other specific groups of people;
(4) Requirements for labels, signs, and instructions related to food safety requirements such as hygiene and nutrition;
(5) Hygiene requirements for food production and operation processes;
(6) Quality requirements related to food safety;
(7) Food inspection methods and procedures related to food safety;
(8) Other content that needs to be formulated as food safety standards.


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